About Us
Within Pershing East, a quaint coffee shop nestled in East Austin, lies a hidden culinary haven awaiting discovery. Behind unassuming doors, Chef Chris Gallucio, a chef specializing in French and Italian cuisine, unveils a menu inspired by his extensive culinary journey.
Trained at the prestigious Culinary Institute of America in New York, Chef Gallucio honed his skills under the tutelage of Michelin-starred chefs at renowned establishments like Gramercy Tavern and Blue Hill Stone Barnes. Now, he brings his expertise to Pershing East, infusing French and Italian influences into every dish.
Open daily for lunch from 11 am to 4 pm, this clandestine bistro adds an air of exclusivity to the experience. Guests are treated to an array of dishes crafted with care and precision, showcasing Chef Gallucio's dedication to quality and flavor.
While currently focused on lunch service, plans are underway to introduce a curated wine program, enhancing the dining experience with carefully selected pairings to complement the exquisite cuisine.
Step through the doors of Pershing East and uncover this hidden gem, where culinary artistry and ambiance converge to create an unforgettable dining experience in the heart of East Austin.